Home Tournaments Calendar Weather Merchandise Sponsors

Go Back   Spearboard.com - The World's Largest Spearfishing Diving Boating Social Media Forum > Recipe Corner > Recipes Here!

Recipes Here! Here's your little corner to demonstrate your culinary skills.

Reply
 
Thread Tools Rate Thread Display Modes
Old 07-17-2019, 10:41 AM   #1
TheKeeneroo
Registered User
 
TheKeeneroo's Avatar
 
Join Date: May 2018
Location: Pacific Grove, California
Posts: 31
Halibut, Lemon Ravioli & Prosciutto Flat Bread

I tried a recipe Big Jim shared with me for halibut and stumbled upon a few things that work really well with it.


Halibut Recipe:
https://www.foodnetwork.com/recipes/...recipe-1923443
(I didn't add the lemon - for reasons below - and went heavier on the wine, additional flour, added 1/2 white onion chopped on the smaller side and let simmer on low for a bit longer to get that nice pino gris flavor into it).

Trader Joe's has a really tasty lemon zest and ricotta ravioli that I put the fish on top of (after boiling of course) and then poured the sauce over everything leaving a bit in the pan to warm the peas in before adding them to the raviolis.

I added the TJ's prosciutto and arugula flat bread on the side with a leafy power greens mix. (I don't typically use salad dressing but you're welcome to do whatever with that).

It was crazy simple and had everything you want in a fine meal.








TheKeeneroo is offline   Reply With Quote
Reply

Bookmarks

Thread Tools
Display Modes Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 09:12 PM.


The World's Largest Spearfishing Diving Social Media Forum Powered by vBulletin® Version 3.8.1
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2002 - 2014 Spearboard.com