Quote:
Originally Posted by FreediveCA
My concern with this "shaft sauce" would be the contact with the meat. May not be an issue at all, but something that at least crossed my mind when reading this. When the shaft goes through the fish will it leave some of that sauce in the meat?
As far as adding it to the line and it causing a stiffer line... I am with jstiver09, not necessarily bad. Could be a plus. What did you try?
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You do have a point there! On the other side, there is quite a lot of other not so healthy stuff in the larger fish at top of the food chain. Lots of accumulated heavy metals the larger the fish.
This is the stuff I used on my sneaks.
https://youtu.be/_hbgZyjSo48